Why Do You Think That It Is Easier To Dissolve Brown Sugar Than A Big Whole Piece Or Chunk Of Brown Sugar (The Size Of A Small Ice Cream Cup) In Water

Why do you think that it is easier to dissolve brown sugar than a big whole piece or chunk of brown sugar (the size of a small ice cream cup) in water?

 

Answer:

Cause water breaks inside faster to the small brown sugar than a big chunk of it

as water dissolves the outer layer it breaks in to make the process faster